Grilled Flank Steak with Veggie Skewers & Creamy Vegan Ranch I Redefine Meat

Ingredients

• 2 tbsp olive oil
• Salt
• freshly ground black pepper
• 1 zucchini, sliced into thick rounds
• 1 eggplant, cut into chunks
• 1 onion, cut into quarters
• 10 cherry tomatoes
• 3 tbsp olive oil
• black pepper
• 1/2 cup vegan mayonnaise
• 1/4 cup soy or almond yogurt
• 2 tbsp plant-based milk
• 1 tbsp fresh dill, chopped
• 1 tbsp green onion, chopped
• 1 garlic clove, minced
• 1 tsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder