Reese's Chocolate Peanut Butter Cheesecake Recipe
Rich, smooth peanut butter cheese cake. This is a sure fire hit at any gathering or just to have around the house.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Chef's knife
- Saucepan
- Whisk
- Spoon
- Stove
- Zip-top bag
- Kitchen shears
- Microwave
- Refrigerator
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/3 cup sugar, plus
- 1/4 cup sugar, divided (or Splenda)
- 1/3 cup cocoa
- 1/3 cup butter or 1/3 cup margarine, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 10 ounces reese's peanut butter chips, melted
- 4 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- 2 tablespoons hershey's cocoa
- 2 tablespoons water
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
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