REESE'S Chocolate Peanut Butter Cheesecake Recipe

Name: REESE'S Chocolate Peanut Butter Cheesecake Recipe
Total time: 60 min
Ingredients: 1 1/4 cups graham cracker crumbs (300 mL); 1/3 cup granulated sugar, divided (75 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1/3 cup butter or margarine, melted (75 mL); 3 pkgs (8 oz each) cream cheese, softened (750 g); 1/4 cup granulated sugar, divided (50 mL); 1 can sweetened condensed milk (not evaporated milk) (398 mL); 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, melted (400 mL); 4 eggs; 2 tsps vanilla extract (10 mL); 2 tbsps butter (30 mL); 2 tbsps HERSHEY'S Cocoa (30 mL); 2 tbsps water (30 mL); 1 cup icing sugar (250 mL); 1/2 tsp vanilla extract (2 mL); whipped topping; HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips

www.hersheyland.ca

REESE'S Chocolate Peanut Butter Cheesecake made with HERSHEY'S CHIPTIS REESE'S Cups are decadent and rich. Try the recipe now!

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

Share this recipe:

Cooking tools: