Orange Icing No. 1 from The Settlement Cook Book by Lizzie Black Kander
Add orange juice and rind to the sugar, a little at a time, until thin enough to spread. Spread with broad bladed knife.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup confectioner's sugar
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- Grated rind of ½ orange
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