Iced orange cake
Ingredients Orange icing Method 1.Preheat oven to 170°C (150°C fan-forced). Butter a 22cm fluted ring (deep ring) pan and dust with flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (450g) plain flour
- 1 1/2 cup (330g) caster sugar
- 1/2 teaspoon bicarbonate of soda
- 3 eggs
- 250 grams unsalted butter, melted
- 1 cup (250ml) buttermilk
- 2 oranges, rind grated
- 1/4 cup (60ml) orange juice
- Orange icing
- 1 1/2 cup (240g) icing sugar, sifted
- 20 grams soft unsalted butter
- 1 orange, rind grated, plus 1 tablespoon juice
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