Roasted Apple Ice Cream Recipe - Los Angeles Times
When I first traveled to Italy in the 1970s, everything was seasonal — it wasn’t a choice, it’s just how it was. Supermarkets didn’t exist, grocery stores were tiny, and although there were...
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Freezer
Ingredients
- 3 pounds apples, peeled, cored and cut into 1-inch chunks
- 3/4 cup dark brown sugar
- 1 cinnamon stick
- ¾ cup water
- ¼ teaspoon ground cinnamon, preferably Saigon
- 1¼ cups whole milk
- 1¼ cups heavy cream
- ½ cup granulated sugar
- 6 extra-large egg yolks
- ¼ cup sour cream
- Roasted apple puree
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