Panna Cotta con Fragole - Cooking Vacations
Panna Cotta con Fragole Chef Salvatore of Capri Palaze takes traditional panna cotta, cooked milk and sugar, then transforms it into a work of art by adding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 1 Liter Heavy Cream
- 4 sheets of gelatin
- Ice cubes, as needed
- 550 g Strawberries, cleaned and quartered
- 100 g Sugar
- ½ sheet of gelatin
- Golden berries or small red berries, to garnish
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