Cuban-Spiced Salmon with Tomato Avocado Salsa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 jalapeño pepper
- 115 g red onion
- 45 g spring onion
- 3 garlic clove
- 30 g cilantro, fresh
- 30 g olive oil
- 75 g lime juice
- 60 g grapefruit juice
- 1 tsp oregano, dried
- 1 tsp chili, dried, flake
- 1 tsp cayenne pepper, ground
- 1 tsp cumin, ground
- 1 ½ tsp salt
- 225 zucchini
- 225 g zucchini
- 225 g mushroom, fresh
- 4 salmon fillet, fresh, skin on or skinless
- 500 g cherry tomato
- 60 g tomato purée (concentrate)
- ¼ tsp pepper, ground
- 1 avocado
- 1 lime
- cilantro, fresh
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