Cuban-Spiced Salmon with Tomato Avocado Salsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 jalapeño pepper
• 115 g red onion
• 45 g spring onion
• 3 garlic clove
• 30 g cilantro, fresh
• 30 g olive oil
• 75 g lime juice
• 60 g grapefruit juice
• 1 tsp oregano, dried
• 1 tsp chili, dried, flake
• 1 tsp cayenne pepper, ground
• 1 tsp cumin, ground
• 1 ½ tsp salt
• 225 zucchini
• 225 g zucchini
• 225 g mushroom, fresh
• 4 salmon fillet, fresh, skin on or skinless
• 500 g cherry tomato
• 60 g tomato purée (concentrate)
• ¼ tsp pepper, ground
• 1 avocado
• 1 lime
• cilantro, fresh