Cuban-spiced Salmon with Tomato Avocado Salsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 fresh jalapeño chilli
• 120 g red onions
• 50 g spring onions
• 3 garlic cloves
• 30 g fresh coriander
• 30 g olive oil
• 30 g lime juice
• 50 g grapefruit juice
• 1 tsp dried oregano
• 1 tsp dried chilli flakes
• 1 tsp ground cayenne pepper
• 1 tsp ground cumin
• 1 ½ tsp salt
• 4 fresh salmon fillets
• 500 g cherry tomatoes
• 60 g tomato purée
• 35 g lime juice, freshly squeezed
• ¼ tsp ground black pepper
• 1 avocado
• 1 lime