Wild Mushroom Crepe Filling – FRESHFARM

Ingredients

• 3 Tablespoons extra virgin olive oil
• 3 shallots or green onions, chopped
• 1 pound mixed mushrooms (shiitake, oyster, cremini, or white button)
• 1 pound fresh spinach, washed and chopped
• 3/4 cup ricotta cheese or light cream cheese at room temperature
• 1/2 cup shredded cheese (such as cheddar)
• 2 Tablespoons grated Asiago cheese
• 2 teaspoons minced fresh tarragon or 1/4 teaspoon dried tarragon
• salt and pepper to taste