Chickpea Crepes with Spinach, Mushroom & Ricotta Filling - Massimo mele
Light and naturally gluten-free chickpea crepes are filled with a creamy, savoury blend of sautéed mushrooms, spinach, and ricotta. Finished with fresh herbs an
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1½ tsp extra virgin olive oil
- Sea salt, to taste
- Extra virgin olive oil for frying
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