Crepes Stuffed with Mushrooms and Aged Cheddar

Ingredients

• 1 package button mushrooms, about 250 g (1/2 lb.), quartered
• 15 ml (1 tablespoon) of vegetable oil
• 30 ml (2 tablespoons) of butter
• 80 ml (1/3 cup) of red pepper, in small pieces
• 80 ml (1/3 cup) of French shallots, coarsely chopped
• 60 ml (1/4 cup) of white wine
• 1 ml (1/4 teaspoon) of fresh thyme
• 1 pouch (40 g) of Chef LELARGE Fine Cuisine Bechamel Sauce
• 500 ml (2 cups) of milk
• 5 ml (1 tsp) of parsley flakes
• Black pepper to taste
• 125 ml (1/2 cup) of aged Cheddar cheese, grated
• 4 crêpes bretonnes (Breton-style pancakes), thin and unsweetened