Vegetable Kimbap with Spicy Tamari Sauce - San-J

Ingredients

• 1 tsp olive oil
• 1 (10-ounce) bag spinach
• 1 tsp kosher salt (plus more for brushing kimbap)
• 3 cups cooked sushi rice
• 2 medium carrots (cut into 1/8-inch matchsticks)
• 1 English cucumber (seeded and cut into 1/8-inch matchsticks)
• 2 medium red bell peppers (seeded and cut into 1/8-inch slices)
• 6 sheets nori
• 1/2 cup San-J No Soy Tamari
• 2 tsp Korean chili flakes