Patrice Demers’ Frozen Chocolate Candy | RICARDO

Name: Patrice Demers’ Frozen Chocolate Candy | RICARDO
Total time: 20 min
Ingredients: 5 oz (140 g) dark chocolate pistoles; 5 oz (140 g) dark chocolate, coarsely chopped; 1 cup (250 ml) 35% cream; 9 oz (250 g) dark chocolate pellets; 9 oz (250 g) dark chocolate, coarsely chopped; 2 tablespoons (30 ml) canola oil; Chopped nuts

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Patrice Demers’ Frozen Chocolate Candy Recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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