Patrice Demers’ Dark Chocolate Mousse with Clementine Juice, Olive Oil and Fleur de Sel | RICARDO
Patrice Demers’ Dark Chocolate Mousse with Clementine Juice, Olive Oil and Fleur de Sel
Keywords
- desserts
- desserts recipes
- Patrice Demers
- Patrice Demers' recipes
- chocolate mousse
- chocolate mousse recipes
- dark chocolate mousse
- dark chocolate mousse recipes
- clementine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 300g dark chocolate (60% cocoa or more) pistoles
- 2 cups (480g) 35% cream
- 1/2 cup (120g) 35% cream
- 1/2 cup (125g) milk
- 2 tablespoons (24g) sugar
- 3 egg yolks
- 2 cups (500g) clementine juice
- 2 tablespoons light corn syrup
- Olive Oil
- Fleur de sel
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