Kabab Korma – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Kacha papita (Raw papaya) 2-inch piece
• Hari mirch (Green chillies) 4-5
• Pyaz (Onion) fried ¼ Cup
• Hara dhania (Fresh coriander) handful
• Podina (Mint) 7-8 leaves
• Boneless beef cubes ½ kg (lean)
• Baisan (Gram flour) roasted 3 tbs
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Garam masala powder ½ tsp
• Namak (Salt) 1 tsp or to taste
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Ghee (Clarified butter) 2 tbs
• Darchini (Cinnamon sticks) 2
• Hari elaichi (Green cardamom) 4-5
• Zeera (Cumin seeds) 1 tsp
• Badam (Almonds) soaked 14-15
• Kewra water ½ tsp
• Water 3 tbs or as required
• Dahi (Yogurt) 1 & ½ Cup
• Pyaz (Onion) fried ½ Cup
• Dhania powder (Coriander powder) 1 & ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Sabut kali mirch (Black peppercorns) ½ tsp
• Laung (Cloves) 7-8
• Hari elaichi (Green cardamom) 6-7
• Ghee (Clarified butter) 1/3 Cup
• Water ½ Cup or as required