Lebanese Shawarma Loaded Fries | Shawarma Fries | Greek Fries

Ingredients

• ¼ cup (60g) Granulated Sugar
• ¼ cup (16g) Sea Salt
• ¼ cup (60ml) Beet Juice (Optional)
• ¾ cup (180ml) Rice Wine Vinegar (Apple Cider Vinegar can be subbed)
• 1 tablespoon (4g) Black Peppercorns
• 1-1/2 cups (300g) Red Onions, Sliced
• 1 cup (240ml) Plain Greek Yogurt
• 2 tablespoons (30ml) Lemon Juice
• 2 tablespoons (2g) Fresh Dill, chopped
• 2 tablespoons (2g) Fresh Mint, chopped
• 1 teaspoon (1g) Cumin
• 2 each (10g) Garlic Cloves, chopped
• ½ teaspoon (2g) Sea Salt
• 1 teaspoon (4g) Freshly Ground Black Pepper
• 2.2 lbs. (1 kg) Beef Ribeye, sliced thin
• 5 each (25g) Garlic, chopped
• ½ cup (120ml) Lemon Juice
• ¼ cup (60ml) Apple Cider Vinegar
• ¼ cup (60ml) Olive Oil
• 1 teaspoon (1g) Ground Cloves
• 1 teaspoon (2g) Sea Salt
• ½ teaspoon (1g) Ground Cumin
• ½ teaspoon (1g) Caraway Seeds, ground
• ½ teaspoon (1g) Oregano
• ½ teaspoon (1g) Ground Cinnamon
• ½ teaspoon (1g) Ground Nutmeg
• ½ teaspoon (1g) Freshly Ground Black Pepper
• ¼ teaspoon (1g) Cayenne Pepper
• 2.2 lbs. (1kg) Frozen Waffle Fries
• As Needed Vegetable Oil for Frying
• 2 teaspoons (8g) Sea Salt
• 1 cup (150g) Cherry Tomatoes, sliced in half
• 1 cup (150g) Cucumbers, sliced
• ¼ cup (2g) Fresh Mint, chopped