Loco Moco Smash Burger Recipe | Lee Kum Kee USA

Ingredients

• 1 lb. ground beef (80/20 preferred)
• 1 tsp. neutral oil (if needed for skillet)
• 8 thin slices cheddar or American cheese
• 4 brioche or potato burger buns, toasted
• 4 fried eggs (sunny-side up or over-easy)
• ½ cup crispy fried onions (optional, for crunch)
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• Salt and black pepper, to taste
• 4 Tbsp. Lee Kum Kee Sriracha Mayo
• 1 Tbsp. butter
• 1 Tbsp. all-purpose flour
• ¾ cup beef broth
• ½ tsp. Lee Kum Kee Premium Soy Sauce
• ½ tsp. onion powder
• 1 tsp. ketchup
• Black pepper, to taste