Cranberry, Raisin, Date and Nut Bread

Ingredients

• 6 cups King Arthur all-purpose flour (plus more for dusting)
• 3 cups King Arthur whole wheat flour
• 2 tablespoons kosher salt
• 1 teaspoon Red Star Active Dry Yeast
• 1/2 cup light brown sugar
• 2 cups dried sweetened cranberries
• 1/2 cup golden raisins
• 1/2 cup pitted dates (chopped)
• 1 cup roasted hazelnuts (chopped)
• 1 cup walnuts (chopped)
• 3 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 41/2 cups lukewarm water
• 1/4 cup turbinado sugar