Salmon Patties - University of Tennessee Extension

Ingredients

• 1 can (15 ounce) salmon, flaked
• 1 egg, beaten
• 2 tablespoon onion, diced
• ½ cup bread crumbs or cracker crumbs
• Vegetable oil for frying
• In medium-size skillet, heat oil over medium heat.
• Combine canned salmon, beaten egg, onion and ¼ cup bread crumbs.
• Form into patties.
• Fry until golden brown, about 2 minutes on each side.
• 1 can (15 ounce) salmon, flaked Mark as Bought Delete
• 1 egg, beaten Mark as Bought Delete
• 2 tablespoon onion, diced Mark as Bought Delete
• ½ cup bread crumbs or cracker crumbs Mark as Bought Delete
• Vegetable oil for frying Mark as Bought Delete