Spiced Grilled Pork Tenderloin with Tomato Peach Compote
This Spiced Pork Tenderloin is a fun summer dish. I used ripe peaches and baby plum tomatoes to make the eye popping Tomato Peach Compote. The compote made a perfect addition to the grilled red...
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Cooking tools:
- Grater
- Potato peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Oven
- Kitchen timer
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 1 lb pork tenderloin (trimmed)
- kosher salt
- freshly ground black pepper
- drizzle of olive oil
- 4 cloves grated garlic
- 1 tbsp grated fresh ginger
- 1 tbsp curry powder
- 1 tbsp canola oil
- 1/2 medium sliced red onion
- 8-10 whole baby plum tomatoes (sliced in half)
- 1 peach peeled (cut into 1/4" dice)
- 1 tbsp honey
- 1/2 lemon juiced
- 2-3 sprigs chopped fresh parsley
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