Beef in Ale with Horseradish Dumplings

Name: Beef in Ale with Horseradish Dumplings
Total time: 155 min
Ingredients: 2 tbsp olive oil; 500 g lean stewing beef (cubed); 2 onions (sliced); 1 tbsp plain flour; 2 1/2 cups well-flavoured dark beer; 1 tbsp currant jelly; 1 tsp whole-grain mustard; 1 bay leaf; 6 carrots (peeled and thickly sliced); 200 g baby or small turnips (trimmed and quartered if necessary); 4 large portobello mushrooms (thickly sliced); 1 1⁄4 cups self-rising flour; 6 sprigs fresh flat-leaf parsley; 1/3 cup cottage cheese; 2 tsp horseradish sauce; 2 tbsp 1% milk (or as needed)

www.besthealthmag.ca

A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.

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