Beef In Ale With Horseradish Dumplings Recipe
Ale-lovers won't be able to get enough of this dish. Slow cooked braising beef, brown ale, button mushrooms with a side of firery horseradish dumplings is the perfect treat on a cold day, and can be...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Kitchen scale
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spoon
Ingredients
- oil
- 1kg braising beef cut into large pieces
- 2 tbsp plain flour well seasoned
- 3 onions sliced
- 1 clove garlic crushed
- 200g button mushrooms
- 500ml brown ale
- 2 sprigs thyme
- 75g butter frozen and grated
- 150g self-raising flour
- 2 tbsp horseradish cream
- 2 sprigs thyme leaves stripped and chopped
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