Braised Beef with Pea and Horseradish Dumplings

Ingredients

• 1 Bay leaf
• 1 clove Garlic (peeled and crushed)
• 1 good dash Worcestershire sauce
• 1 sprig Thyme
• 1 tablespoon chopped Parsley
• 1 teaspoon Brown sugar
• 100 ml Red wine
• 150 g Mushrooms (wiped and sliced)
• 1 kilo Braising beef (cut into 2cm cubes seasoned flour)
• 2 teaspoons Tomato puree
• 3 medium Carrots (peeled and chopped into 2cm sticks)
• 3 medium Onions (peeled and diced)
• 3 tablespoons Olive oil
• 50 g Butter
• 600 ml good Beef stock
• 100 g Self raising flour
• 50 g Suet
• 100 g Garden Peas 375g frozen peas
• 1 tablespoon Horseradish
• pinch of Baking powder
• Salt
• freshly ground black pepper
• 5 tablespoons Cold water