Naan Party from Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul by Sanj
One dough, six flavours. Which will you choose: Butter Naans; Garlic and Coriander Naans; Peshawari Naans; Marmite and Sesame Naans; Chilli-cheese Naans; Kalonji Coin Naans? This is my go-to recipe...
Ingredients
- 1 tbsp sugar
- ¾ tsp salt
- 150 ml (5 fl oz/scant ⅔ cup) warm water
- 1 tsp baking powder
- 55 g (2 oz/scant ¼ cup) salted butter, melted
- 325 g (11½ oz/2½ cups) self-raising flour
- 1 tbsp oil plus extra to rub over the dough
- 2 tbsp full-fat plain yogurt
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