Squash Curry Dinner Gelson's

Ingredients

• 2 Tbsp grapeseed oil
• 3 garlic cloves, minced
• 2 small shallots, chopped
• 1 4-oz jar red curry paste
• 1 13.5-oz can coconut milk
• 1 lb chicken breast, cut into bite-size pieces
• 2 lb kabocha squash, cut into 2” pieces
• 1 cup coconut cream
• 1 ¼ cups chicken stock or water
• 3 Tbsp packed brown sugar
• ½ Tbsp fish sauce
• 1 long red chile, thinly sliced
• 1 tsp lime zest
• 1 Tbsp lime juice
• Kosher salt, to taste
• 1 cup torn basil, plus more for garnish
• Cooked jasmine rice, for serving
• Lime wedges, for garnish