Vegetable Strudel | Publix Super Markets

Ingredients

• 1 roll frozen phyllo dough
• 1 medium red bell pepper
• 2 cups matchstick carrots
• 1/2 cup sliced fresh green onions
• 2 tablespoons chili-garlic sauce
• 1 tablespoon reduced-sodium teriyaki sauce
• 1 teaspoon ginger stir-in paste
• 1 teaspoon garlic stir-in paste
• 2 cups angel hair cabbage
• Cooking spray
• 1/4 cup egg substitute