Layered Tea Bread Recipe - GoToChef

Name: Layered Tea Bread Recipe - GoToChef
Ingredients: Yeast Powder 1 spoon Yeast Powder Description Yeast Powder is a powdered form of yeast, a single-celled microorganism. As they are milled to fi ... Read More Favorites MySmartKitchen 0 Avoid; Suger 1/2 spoon Sugar Description Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ... Read More Favorites MySmartKitchen 0 Avoid; Salt according taste 1/2 spoon Salt Description Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ... Read More Favorites MySmartKitchen 0 Avoid; Warm Water Knead soft dough Water Description Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ... Read More Favorites MySmartKitchen 0 Avoid; Ghee or oil for deep frying To Spread between layers Ghee Description Ghee is a type of clarified butter ... Read More Favorites MySmartKitchen 0 Avoid; Melted butter To apply on plate Butter Description Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ... Read More Favorites MySmartKitchen 0 Avoid; Dry flour for dusting For dusting Flour Description Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ... Read More Favorites MySmartKitchen 0 Avoid

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Hello everyone we all are use to make breads and buns but here I have inspired by one of Turkish dish which called "bint al shan" so I thought let's try it.it become so soft from inside and crunchy...

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Layered Tea Bread Recipe

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Ingredients

Yeast Powder 1 spoon Yeast Powder Description Yeast Powder is a powdered form of yeast, a single-celled microorganism. As they are milled to fi ... Read More Favorites MySmartKitchen 0 Avoid
Suger 1/2 spoon Sugar Description Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ... Read More Favorites MySmartKitchen 0 Avoid
Salt according taste 1/2 spoon Salt Description Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ... Read More Favorites MySmartKitchen 0 Avoid
Warm Water Knead soft dough Water Description Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ... Read More Favorites MySmartKitchen 0 Avoid
Ghee or oil for deep frying To Spread between layers Ghee Description Ghee is a type of clarified butter ... Read More Favorites MySmartKitchen 0 Avoid
Melted butter To apply on plate Butter Description Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ... Read More Favorites MySmartKitchen 0 Avoid
Dry flour for dusting For dusting Flour Description Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ... Read More Favorites MySmartKitchen 0 Avoid