Chickpeas Mint Pakoda Recipe
Crispy chickpea fritters infused with fresh mint and aromatic spices. This vegetarian, protein-packed snack is bursting with flavour—crispy outside and tender inside.
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Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Slotted spoon
- Paper towel
- Colander
- Plate
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Stove
- Oven
- Baking sheet
- Cooling rack
- Spatula
- Airtight container
- Refrigerator
- Saucepan
- Kitchen scale
Ingredients
- 1 cup White Chickpeas (soaked overnight or for 8 hours)
- 1/2 cup Mint Leaves (finely chopped or grated)
- 1/2 cup Onions (finely sliced (optional))
- 3 Green Chillies
- 2 tsp Ghee
- 2 tsp Cucumber Seeds (optional)
- 1/4 cup Gram Flour
- 2 tsp Ginger Garlic Paste
- 1/4 cup Rice Flour
- Salt as per taste
- Oil as required
- Curry Leaves (few, fried in a bit of oil)
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