Chickpea Fritters (Pakora) - IGA Recipes
Ingredients Mint Yogurt: Method - In a mixing bowl, add flour, spices, and salt. - Add water and mix until combined.
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Spoon
- Slotted spoon
- Stove
- Paper towel
Ingredients
- 500 g Chickpea flour
- 4 tsp Shaan Chaat Masala (Available at most Indian stores)
- 1 1/2 tsp Chilli powder
- 2 1/2 tsp Coriander powder
- 2 1/2 tsp Cumin powder
- 2 tsp Salt
- 2 1/2 Cups Water
- 1 Potatoes, Chopped thinly into small batons
- 1 Onions, Sliced finely
- 1 Baby Spinach, optional, ripped into larger pieces
- 2/3 cups Natural Yogurt
- 10 g Mint leaves
- 10 g Coriander leaves
- 1 tsp Salt
- 2 tsp Water
- Oil for shallow frying
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