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Torta Caprese with Giorgio's Baby Burrata

Torta Caprese with Giorgio's Baby Burrata

www.giorgiosartisancheese.com.au

Torta Caprese with Giorgio's Baby Burrata

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Ingredients

  • 2 x 90g Giorgio's Baby Burrata (3x30g)
  • 200g dark chocolate, roughly chopped
  • 150g unsalted butter, cubed
  • 150g sugar
  • 3 eggs
  • 200g almond flour
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • Powdered sugar for dusting

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