Torta caprese - Stefano Faita

Torta caprese - Stefano Faita

www.stefanofaita.com

This torta caprese is luxuriously chocolatey, perfectly moist, and very elegant. Did we mention it's also gluten-free?

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Ingredients

  • 196 g (7 oz) 70% dark chocolate, chopped into small pieces
  • 250 ml (1 cup) unsalted butter, softened
  • 60 ml (¼ cup) Stefano ground espresso classico, lukewarm
  • 500 ml (2 cups) ground almonds
  • 15 ml (1 tbsp) baking powder
  • 250 ml (1 cup) granulated sugar
  • 5 large eggs
  • Powdered sugar (for dusting)
  • 250 ml (1 cup) fresh ricotta
  • 60 ml (4 tbsp) granulated sugar
  • ½ lemon, zest
  • 15 ml (1 tbsp) vanilla extract
  • 45 ml (3 tbsp) chocolate chips

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