Bruschetta with Giorgio's Baby Burrata

Ingredients

• 2 x 90g Giorgio's Baby Burrata (3x30g)
• 2 cups cherry tomatoes, halved
• ¼ cup chopped red onion
• 1 garlic clove, grated or very finely minced
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze
• ½ cup chopped fresh basil
• 8 slices of crusty bread
• Extra Virgin Olive oil
• 1 whole garlic clove, peeled and sliced
• Salt and pepper to season