Rice and Vegetable Salad Recipe

Ingredients

• 1 cup sugar snap peas ((de-stringed and halved crosswise))
• 1 cup asparagus ((trimmed, and cut into 1/2-inch pieces))
• 2 cups cooked rice
• ½ cup diced cooked golden beets ((see Note))
• ½ cup minced scallions ((white and green parts))
• ¼ cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper ((to taste))