Spring Into Red Rice Salad With Radish And Peas
Can’t bring yourself to make the same old pot of rice again? This red rice salad is a flavor and fiber-packed light lunch or crowd-friendly side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 cup, plus 1 tablespoon red rice
- 5 1/2 ounces sugar snap peas
- 5 1/2 ounces radishes
- 1 avocado
- 4 spring onions
- 2 ounces lamb's lettuce
- 2 ounces ricotta salata
- Salt and freshly ground black pepper
- finely grated zest and juice of Orange
- 2 teaspoons Dijon mustard
- 1 tablespoon sherry vinegar
- 3 tablespoons extra virgin olive oil
- 2 teaspoons agave
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