Vegan vegetable dumplings recipe Svansø
Idea for an easy and meat-free dish - Vegan vegetable plates with artichoke dip. Good everyday food. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svansoe.dk.
Ingredients
- Vegetable plates:
- 2 1/2 dl cooked quinoa
- 3 tbsp. Svansø Flaxseeds
- 9 tbsp. boiling water
- 1 can chickpeas, drained
- 1 onion
- 2 cloves of garlic
- 0,5 squash
- 1 handful of parsley
- 8 tbsp. Svansø Almond flour
- 4 tbsp. flour
- 2 tsp. salt
- Peel of 1 lemon
- Svansø Sesame seeds for breading
- Artichoke dip:
- 1 glass grilled artichokes
- 4 tbsp. neutral plant yoghurt
- A little lemon juice
- Herbs
- Salt & pepper
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