Lentils with Tamarind and Dates | Nigella's Recipes | Nigella Lawson
I love this combination of earthy lentils, sour tamarind and sweet dates.
Keywords
- Vegetarian
- Comfort
- Asian Inspired
- Summer
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Curry
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Ingredients
- 1 tablespoon olive oil or vegetable oil
- 2 teaspoons cumin seeds
- 1 x 3 centimetres piece of fresh ginger (peeled and grated)
- 2 cloves garlic (peeled and minced)
- 200 grams red lentils
- 3 tablespoons tamarind paste from a jar
- 75 grams soft dried pitted dates (each one scissored into 8 small pieces)
- 2 bay leaves
- 3 sprigs of fresh dill (chopped)
- 1 tablespoon pomegranate seeds
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