pumpkin katsu curry | delicious itsu recipe

Ingredients

• 1 pack of pumpkin crispy'fritters
• 2 portions of rice [around 120g per person]
• 1 carrot, sliced
• 1 onion, chopped
• 3 cloves of garlic, chopped
• thumb of ginger, grated
• 2 tbsp of curry powder
• 1 tbsp soy sauce
• 500ml vegetable stock
• 1 tsp brown sugar
• 2 sachets of itsu miso'easy
• 3 tsp cornflour
• 3 tsp water
• 2 carrots, peeled into ribbons
• 1 spring onion, finely sliced
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp light soy sauce