New Leaf - Grilled Albacore Loin With Tarragon Pepper Cream Sauce
This grilled albacore loin with tarragon-pepper cream sauce is a delicious seafood dish made with tuna, tarragon pepper cream, and lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 tablespoons butter
- 1 shallot, minced
- 1 teaspoon Kosher salt
- 1 tablespoon black pepper, freshly cracked
- 3/4 cup dry white wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh tarragon (plus extra for garnish),
- 1 teaspoon or more of lemon juice
- 2 pounds albacore tuna loin, trimmed
- Salt and pepper
- Olive oil
- 4 lemon wedges
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