New Leaf - Grilled Albacore Loin With Pepper Cream Sauce
Indulge in a mouthwatering dish of grilled albacore loin served with a rich & flavorful pepper cream sauce. This dish is a delight for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 tablespoons butter
- 1 shallot minced
- 1 tablespoon fresh cracked black pepper
- 3/4 cup dry white wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh tarragon (plus extra for garnish) chopped
- 1 teaspoon lemon juice
- Kosher salt
- 2 trimmed albacore tuna loins, 3/4 to 1 lb
- salt and pepper
- olive oil
- 4 lemon wedges
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