How To Make Albacore Tuna "Filet Mignons"
Grill up some albacore tuna with a peppery cream sauce for a dinner crowd tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 large shallot
- 1 tablespoon cracked black peppercorns
- 3/4 cup dry white wine
- 1 cup heavy (whipping) cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh tarragon
- A few drops fresh lemon juice or tarragon vinegar
- coarse salt (sea or kosher)
- 2 trimmed sushi-quality albacore tuna loins
- Coarse salt (sea or kosher) and freshly ground black pepper
- 6 to 8 strips artisanal bacon
- Vegetable oil for oiling the plancha or grill grate
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