Bacon-Wrapped Albacore Tuna Loin Recipe - Barbecuebible.com

Ingredients

• 6 tablespoons unsalted butter
• 2 large shallots, peeled and finely diced
• 1 tablespoon freshly ground black pepper
• 1/4 cup Cognac
• 1 cup dry white wine
• 1 cup heavy (whipping) cream
• 1-1/2 tablespoons Dijon mustard
• Coarse salt (sea or kosher)
• 1-1/2 tablespoons fresh tarragon, chopped, plus extra sprigs for garnish
• 1/2 lemon
• 2 trimmed sushi-quality albacore tuna loins, each about 1-1/2 pounds
• Freshly ground black pepper
• Extra virgin olive oil
• 6 to 8 strips thin-cut artisanal bacon