Cabrales Stuffed Poached Pears - {Peras Cabrales} Recipe - Cooking Index

Name: Cabrales Stuffed Poached Pears - {Peras Cabrales} Recipe - Cooking Index
Ingredients: 6 Bosc pears; 1/2 Tardio = (a sweet, late harvest wine made from The Torrentes grape; preferred brand, Santa Julia); 1/2 Malbec; 1 cup 198g / 7oz Sugar; 2 Cinnamon sticks; 5 Star anise; 2 Cloves; 6 tablespoons 90ml Crumbled cabrales = (Spanish blue cheese); 1/2 cup 118ml Toasted walnuts

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Dessert recipe for Cabrales Stuffed Poached Pears - {Peras Cabrales} - Peel pears and remove the core from the bottom using a melon baller, keeping the stem end intact. Scrub the pears with a new...

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Ingredients

6 Bosc pears
1/2 Tardio = (a sweet, late harvest wine made from The Torrentes grape; preferred brand, Santa Julia)
1/2 Malbec
1 cup 198g / 7oz Sugar
2 Cinnamon sticks
5 Star anise
2 Cloves
6 tablespoons 90ml Crumbled cabrales = (Spanish blue cheese)
1/2 cup 118ml Toasted walnuts