Apple Crisp Chicken, Honey Carrots, and Tangerine Punch | Publix Super Markets

Ingredients

• 1 cup dried apple chips
• 1 cup corn flakes cereal
• 2 tablespoons flour, divided
• 1/2 teaspoon seasoned salt
• 1 pound chicken cutlets
• large zip-top bag
• 2 tablespoons apple butter (or cinnamon applesauce)
• 2 tablespoons butter
• 16 ounces baby carrots
• 1 tablespoon butter
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 2 teaspoons cornstarch
• 1/4 teaspoon seasoned salt
• 1 (32-ounce) container tangerine juice
• 1 (10-ounce) can frozen strawberry daiquiri mixer
• 2 cups water
• 1 tablespoon lime juice