Chicken in a Biscuit and Cherry Crisp | Publix Super Markets

Ingredients

• 2 cups frozen diced chicken breast, thawed (or use leftover chicken)
• 1 cup frozen mixed vegetables
• 1 (10.75-ounce) can condensed cream of chicken soup
• 1 2/3 cup reduced-fat milk, divided
• 2 cups biscuit baking mix
• 1/2 cup shredded Cheddar cheese
• 2 (12-ounce) bags frozen dark sweet cherries
• cooking spray
• 1/4 teaspoon cinnamon (or apple pie spice)
• 2 teaspoons cornstarch
• 1/4 cup butter
• 3/4 cup quick-cooking oats
• 1/2 cup light brown sugar
• 1/4 cup all-purpose flour