Creamy Chicken & Wild Rice Soup

Name: Creamy Chicken & Wild Rice Soup
Total time: 70 min
Ingredients: 2 cups water; 1/2 cup wild rice (raw (or 2 cups cooked)); 1 lb. boneless chicken (raw, diced (or 2 cups cooked, diced chicken)); 1 cup fennel bulb (or celery, diced); 1 medium sweet onion (diced); 6 T. butter; 1/4 cup cornstarch (or potato starch); 1 T. chicken base (Better than Bouillon Organic); 1/2 tsp. salt (Himalayan pink sea salt); 1/2 tsp. black pepper; 4 cups milk (whole); 2 oz. Asiago cheese ((opt.) finely grated); cilantro ((opt.) for garnish, chopped)

www.cherylsrecipes.net

Place 2 cups of water on stove to begin boiling to cook rice. When it boils, add the rice and reduce heat. Simmer for 50 minutes.

View full recipe on www.cherylsrecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.

Share this recipe:

Cooking tools: