Spicy Citrus Orzo With Gulf Shrimp & Scallops – Boudreaux's Backyard

Spicy Citrus Orzo With Gulf Shrimp & Scallops – Boudreaux's Backyard

boudreauxsbackyard.com

Indulge in a culinary delight with this Spicy Citrus Orzo featuring succulent Gulf shrimp and blackened scallops, ignited with the fiery touch of La Pepper Exchange's Red Limo Pepper Purée. This...

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Ingredients

  • 12 large shrimp
  • 12 large scallops
  • 1 lb. box orzo pasta
  • Olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 4 cups water
  • 1 tsp Red Limo Pepper Purée
  • Boudreaux's Prime Beef and Chop Seasoning
  • 1 ea. Lime, blood orange, and tangerine
  • 1 cup freshly grated Parmesan
  • 3/4 cup heavy cream
  • Boudreaux's Lil’ Bit Better Blackening Seasoning

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