Spicy Citrus Orzo With Gulf Shrimp & Scallops – Boudreaux's Backyard
Indulge in a culinary delight with this Spicy Citrus Orzo featuring succulent Gulf shrimp and blackened scallops, ignited with the fiery touch of La Pepper Exchange's Red Limo Pepper Purée. This...
Ingredients
- 12 large shrimp
- 12 large scallops
- 1 lb. box orzo pasta
- Olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup dry white wine
- 4 cups water
- 1 tsp Red Limo Pepper Purée
- Boudreaux's Prime Beef and Chop Seasoning
- 1 ea. Lime, blood orange, and tangerine
- 1 cup freshly grated Parmesan
- 3/4 cup heavy cream
- Boudreaux's Lil’ Bit Better Blackening Seasoning
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