Beefy Picnic Bites with Parsley Pesto | Recipe | Simply Beef & Lamb

Ingredients

• 375g lean beef mince
• 2 tablespoons sunflower oil
• 2 medium potatoes, peeled, thinly sliced and dried
• 2 garlic cloves, peeled and finely chopped
• 1-2 teaspoons ground paprika
• 2 large courgettes, topped, tailed and very thinly sliced lengthways
• 1 x 280g jar prepared grilled peppers, drained
• 50g mild hard cheese (e.g Cheddar), grated
• 4 medium eggs, beaten
• Fresh rocket or watercress leaves, to garnish
• 2 x 20g packs fresh parsley
• 1 garlic clove, peeled and finely chopped
• 25g grated Parmesan cheese
• 25g raw cashew nuts, toasted and roughly chopped
• 5 tablespoons extra virgin olive oil