Picnic pasties Recipe | Beef + Lamb New Zealand

Ingredients

• 250g Quality Mark rump steaks i
• 2 waxy potatoes i
• 1 onion
• 1 Tbsp Worcestershire sauce i
• 4 sheets shortcrust pastry i
• 1 egg
• 1 Tbsp finely chopped parsley
• 1 cup firmly packed flat-leaf parsley
• 1 cup firmly packed basil leaves
• 1/4 cup capers
• 1 tsp Dijon mustard
• 2 Tbsp white wine vinegar
• 1/4 cup olive oil
• 2-3 anchovy fillets
• 2 garlic cloves